Beef Stroganoff with Mushrooms and Cream
by Editorial Staff
Beef stroganoff is a delicious and incredibly popular dish! In this recipe, beef is harmoniously combined with champignons, onions and cream. It turns out to be a good dish for a dinner table or dinner.
Cook: 35 mins
Servings: 2-3
Ingredients
- Beef Tenderloin – 1 Kilogram
- Champignons – 250 Grams
- Cream – 1 Glass
- Bay leaf – 3-4 pieces
- Vegetable oil – To taste
- Onion – 1 Piece
- Flour – 2 Art. spoons
- Salt – To taste
- Pepper – To taste
Directions
- Cut the onion into half rings and fry in vegetable oil until transparent.
- Add the thinly sliced mushrooms. Fry until the liquid has completely evaporated.
- Cut the beef into thin slices.
- Add beef to onions and mushrooms. Continue to fry for another 5-7 minutes.
- Add flour, cream and bay leaf. Mix everything thoroughly.
- Season with salt and pepper to taste. Then simmer, covered, until the meat is tender. The fire should be minimal.
Bon Appetit!
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