Beer Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 bottles beer (Bock beer)
- 750 g suar
- 2 vanilla pod (s)
- 0.5 stick ½ cinnamon
- 5 clove (s)
- 1 liter schnapps, 96%
Print Recipe
Pin Recipe Instructions
- Bring the bock beer, sugar, vanilla sticks, cinnamon stick, cloves to the boil, simmer for 1/4 hour, turn off the oven and let it steep for 1 hour. Sieve, heat again to just under boiling point, add alcohol. Bottling and maturing in the dark for a few weeks.
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