Beer Punch with Lemons
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 bottles pils
- 2 lemon (s)
- 300 ml double grain
- 3 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Peel and slice the lemons, place in a punch bowl, sprinkle with sugar and pour the double grain over it. Cover and leave to stand for at least 2 hours.
- Pour the very well chilled Pils over it and serve the punch well chilled.
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