Bell Pepper Mince Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g minced meat
- 500 g bell pepper (s), cut into small pieces
- 1 onion (s), diced
- some garlic, chopped
- salt and pepper
- paprika powder
- some water
- possibly sauce thickener if required
- possibly cream
Print Recipe
Pin Recipe Instructions
- Fry the mince, onions and garlic in a pan. Season with pepper, salt and paprika powder. Pour water on and add the chopped peppers. Let everything simmer until the peppers are soft. If necessary, thicken with a sauce thickener. If you want, you can add some cream.
- Rice, pasta, potatoes go well with it - everything goes well.
- My favorite side dish: mashed potatoes and salad, that works every day.
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