Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g minced meat
- 500 g bell pepper (s), cut into small pieces
- 1 onion (s), diced
- some garlic, chopped
- salt and pepper
- paprika powder
- some water
- possibly sauce thickener if required
- possibly cream
Print Recipe
Pin Recipe Instructions
- Heat a large pan over medium-high heat. Add the minced meat, diced onion, and chopped garlic. Cook for about 5 minutes, breaking up the meat as it cooks.
- Season with salt, pepper, and paprika powder to taste.
- Pour in a generous amount of water and add the chopped bell peppers.
- Simmer for 10 to 15 minutes until the bell peppers are soft.
- If the sauce is too thin, stir in sauce thickener to reach your desired consistency.
- If desired, stir in cream for a richer sauce.
- Serve with rice, pasta, potatoes, or your choice of grain or starch. Mashed potatoes and salad work particularly well.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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