Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g minced meat, mixed
- 3 colored peppers, cut into large pieces
- 0.25 ¼ bottle tomato ketchup
- 2 sachets rice (10-minute rice)
- Water (salt water)
Print Recipe
Pin Recipe Instructions
- Bring salted water to a boil in a pot. Add the rice and cook according to package directions (about 10 minutes). While the rice cooks, cut the 3 colored peppers into large pieces and set aside.
- Heat a pan over medium-high heat. Fry the minced meat without added fat until cooked through with no pink visible, about 5 minutes. Add the peppers and cook for 2-3 minutes.
- Turn off the heat. Stir in roughly one-quarter of a bottle of tomato ketchup. Drain the rice and add it to the pan. Mix everything well until combined.
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