Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 bell pepper (s), colorful mix
- 1 small onion (s)
- 1 carrot (s)
- 1 bunch parsley
- 200 g feta cheese
- 2 tablespoon oil, for frying
- Herbs, (herbs Provence)
- salt
Print Recipe
Pin Recipe Instructions
- Clean the bell peppers, onion, and carrot. Chop them into bite-sized pieces.
- Heat 2 tablespoons of oil in a large pan over medium-high heat.
- Add the onion and fry for 3-4 minutes until translucent.
- Add the carrot and fry for 3 minutes.
- Add the bell peppers and fry for 4-6 minutes until softened.
- Dice the feta cheese and stir it into the vegetables. Fry for 2-3 minutes.
- Chop the parsley into small pieces and sprinkle it over the pan.
- Season with herbs de Provence and salt to taste.
- Serve warm with a baguette.
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