Berner Röschti with Fried Egg
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), floury boiling
- 60 g bacon, diced
- salt
- 3 tablespoon butter, for frying (or highly heatable oil)
- 4 egg (s)
- butter
- Pepper from the grinder
- little paprika powder
Print Recipe
Pin Recipe Instructions
- Cook the potatoes unpeeled the day before. Peel the potatoes while they are still hot.
- The next day, grate the potatoes with the hash browns. Fry the bacon cubes in the frying pan. Salt and add the potatoes.
- Gradually add the clarified butter. Fry everything, turning occasionally, over a medium heat for about 15 minutes.
- Shape a rösti cake with the help of the roasting spatula. Continue frying for about 5 minutes until a crispy, golden-brown crust has formed. Turn the hash browns in the air or with the help of a plate. Fry the 2nd side as desired.
- In another pan, fry the fried eggs in a little butter. Slide the hash browns onto a plate, place 1 fried egg on top, arrange the remaining fried eggs on a plate. Season with salt, pepper and a little paprika powder. Serve immediately.
- Tip: Fry the bacon and serve on the rösti or have the rösti baked with a little cheese.
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