Berner Sausage
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 pairs sausages, Frankfurter (Viennese)
- 12 slices bacon
- 150 g cheese, (Gouda)
- oil
Print Recipe
Pin Recipe Instructions
- Cut the length of the sausages in such a way that they remain closed at the ends by approx. 2 cm. Cut the cheese into four strips and fill the sausages with them. Wrap strips of bacon around the sausages and secure with toothpicks.
- Heat a little oil in a pan and slowly fry the sausages, turning them frequently.
- Serve with french fries and salad. Children love ketchup with it.
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