Berry Amaretti Curd

Summary

Ingredients

• 500 g low-fat quark
• 150 g natural yourt
• 4 teaspoons honey
• 50 ml amaretto or almond syrup
• possibly sweetener or sugar
• 100 g biscuit (s) (Amarettini)
• 500 g berries, mixed or just raspberries, fresh or frozen
• 4 lemon balm leaves

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Instructions

1. Mix the quark with yoghurt, honey and amaretto and, if necessary, add sweetener (or sugar) to taste. Crumble the amarettini.
2. Pour the quark mixture, berries and amarettini crumbs in layers into 4 tall glasses. If you want to prepare the food longer in advance, it is best to layer the frozen berries in the glasses.
3. Finish with a few amarettini crumbs on curd cheese. Garnish with a few leaves of lemon balm.