Best Vegan Lasagna Recipe Ever
by Editorial Staff
A vegan version of lasagna with seasonal vegetables: eggplant, zucchini, bell peppers, red onions, garlic, and mushrooms. Baked vegetables are laid out in layers between lasagna sheets, which are soaked with lean béchamel sauce. If you are not categorical about dairy products, then replace the Béchamel with cheese and garlic Alfredo sauce.
Ingredients
- 1/2 pack of lasagna sheets (about 200-250 g)
- 1 baked eggplant
- 1 head of garlic (whole baked with eggplant) 1 red onion (baked with other vegetables)
- 250 gr. champignons or other mushrooms, except oyster mushrooms
- 1 zucchini, thinly sliced
- 2 sweet peppers of different colors.
For the vegan bechamel:
- 50 ml. vegetable milk (soy, oat, sesame, etc.)
- 2 tbsp olive oil
- 1.5 tbsp whole-grain flour or wheat
- a pinch of nutmeg
- salt to taste.
Instructions
- First, let’s prepare the vegetables. Put 1 head of garlic (unpeeled), 1 purple onion (peeled), and 1 eggplant on a greased baking sheet. Pierce the eggplant with a fork in 2-3 places so that it bakes evenly (about 20 minutes) or cut lengthwise. Baking time for garlic and onions – 15 minutes.
- While the vegetables are in the oven, you can make the béchamel sauce. Pour vegetable oil into the pan, when it is hot, add flour. Mix flour and butter very quickly. Loose lumps are formed from flour. Pour some of the milk in a thin stream: pour in with one hand, break the lumps with a fork or a whisk with the other, to make a homogeneous paste. Slowly pour in all the milk, constantly stirring the bechamel. Once the sauce has thickened, you can add ground nutmeg, salt, and black pepper to taste.
- When the vegetables are baked and then cooled, peel them, including eggplant. Carefully cut the eggplant into rings, the soft vegetable may wrinkle a little, turning into a puree, but this is not scary. On the contrary, it will give a delicate creamy taste. Cut fresh peppers into thin half-rings or strips.
- Fry the mushrooms for 4-5 minutes. in vegetable oil.
- Boil the lasagna sheets for 3-4 minutes. in slightly salted water or follow package directions.
- Place the lasagna sheet in a baking dish. Top with a layer of baked vegetables + a layer of fried mushrooms, then fresh zucchini cut into thin slices and bell peppers. Pour the béchamel sauce over. Repeat layers again: lasagna leaf + baked vegetables + mushrooms + fresh vegetables + lean sauce.
- Place the vegan lasagne in a preheated oven and bake for 20-30 minutes. until complete readiness.
Also Like
After this recipe, you will understand how varied plant food is and gives a flight of imagination. Don’t be afraid to take risks! Ingredients: Lasagna leaves 250 gr Dry minced soy 250 gr Chopped tomatoes 500 gr Onion 1 pc Carrot 1 pc Celery stalk 40 gr Ve...
Eggplant lasagna stuffed with Jecheb sandalwood, framed with lasagna sheets and lean sauce a la Béchamel. Ingredients: Filling: 1 large onion 4 eggplants (650g) 2 tomatoes (300g) 1 sweet yellow pepper vegetable oil salt pepper 2-3 cloves of garlic Bechame...
I offer my own, vegetarian version of this Italian dish. Cheese lasagna turns out to be very juicy, tender, and satisfying. Not difficult to prepare at all. This is a great main course for a holiday. Pamper yourself and your loved ones! Ingredients: onion...
A delicious Italian dish can be prepared with different fillings. One of the simplest is cheese. This dish is easy to prepare and turns out to be tender and satisfying. A great option for a vegetarian lunch. Ingredients: Lasagne Sheets – 18 Pieces Hard ch...
Aromatic, tasty, and very satisfying homemade lasagna with chicken fillet. If you use ready-made sheets for lasagna, then preparing this dish will not be difficult at all. Ingredients: chicken fillet 2 pcs. 1 pinch salt cream 200 ml hard cheese 250 g milk...
On a note, for those who like experimenting, I suggest a delicious and very simple recipe for turkey lasagna. The dish turns out to be very juicy, although less fatty than with minced pork. Ingredients: Turkey) – 600 Grams Onion – 1-2 Pieces Garlic – 2-3 ...
Today we want to introduce to you the best, to our mind, lasagna recipe in the whole world. Hope you will like lasagne with chicken, cottage cheese and mushrooms. Ingredients: 700 g of tomatoes; 200 g of champignons; 500 g tomato paste; 1 onion; 4½ teaspo...
The perfect best bosna ever recipe with a picture and simple step-by-step instructions. More...
Don’t let the time commitment scare you. It’s as easy as bringing water to a boil and the longer you let it simmer, the better it will be. This soup is meant to be a little spicy, but adjust the heat to your liking by adding more or less of the chile pure...
The perfect best muffin ever recipe with a picture and simple step-by-step instructions. More...
The perfect best pancakes ever recipe with a picture and simple step-by-step instructions. More...
The vegan lasagna recipe will be appreciated by lovers of Italian cuisine. Ingredients: 3-4 pcs. lasagne sheets 1 cup minced soy 1 PC. eggplant (200 g) 1 PC. zucchini (350 g) 4 things. celery (twigs / sticks) 1 PC. onions (preferably red) 1 clove garlic 1...
Lasagna is a traditional Italian dish. I suggest making a hearty vegetarian eggplant lasagna. Eggplants are perfect here with béchamel sauce and cheese! By the way, the taste of eggplant in vegetarian lasagne is reminiscent of mushrooms. Ingredients: 1 pa...
Best Lasagna Recipe with Cottage Cheese
Don’t know how to please yourself and your loved ones with tasty treats? Then here’s an option for you – lasagna with cottage cheese at home. Ingredients: lasagna sheets – 14 pcs. filling: cottage cheese – 600 gr. grated cheese – 150 gr. milk – 0.75 l cre...
The perfect fastest and best muffins ever recipe with a picture and simple step-by-step instructions. More...
The perfect best chocolate muffins ever recipe with a picture and simple step-by-step instructions. More...
The perfect vegan lasagna recipe with a picture and simple step-by-step instructions. More...
The perfect best lasagna in world recipe with a picture and simple step-by-step instructions. More...
A classic Italian antipasto snack, which is a slice of toasted bread, such as ciabatta, toasted until light and crispy. And then you can experiment: spread on bread, for example, chopped ripe tomatoes with fresh basil, or roast beef, cheese, and olives an...
Did you like eating angel wings when you were a child? This amazingly delicious crunchy dessert was cooked in boiling oil in almost every family. Why not? It’s cheap and easy to cook. I remember that my classmates in the 7th grade cooked these angel wings...
Comments for "Best Vegan Lasagna Recipe Ever"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|