Blackberry Pie
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 100 g suar
- 2 tablespoon rusks crumbs
- 500 g blackberries
- 100 g rapes
- 50 g butter, melted
- 1 dough (pie - dough, in my recipes)
Print Recipe
Pin Recipe Instructions
- A pan lined with pie dough and a dough cover (basic recipe, in my recipes).
- Sprinkle sugar and rusk crumbs over the washed, well drained blackberries and add 30 g melted butter. Pour the mixture into the mold and distribute the cleaned, halved and pitted grapes on the surface.
- Close with the dough cover and finish as explained in the basic recipe.
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