Blitz Aioli Dip
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 ml oil, e.g. rapeseed, sunflower or olive
- 2 cloves garlic, more to taste
- 100 ml milk, room temperature
- 1 teaspoon mustard
- 1 pinch (s) salt
- 5 parsley leaves, for garnish
- 1 pinch (s) pepper, for garnish
Print Recipe
Pin Recipe Instructions
- Peel and quarter the garlic. Put all ingredients in a tall, narrow container, preferably the mug from the hand blender. Puree with a hand blender for 1 minute. Aioli sets very quickly.
- Then place in small bowls and garnish with parsley and pepper and serve in the fridge or directly.
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