Blitz – Spaetzle Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g spaetzle
- 150 g breakfast bacon or diced ham
- 400 g veetables, frozen (pan veetables or butter veetables)
- 1 large onion (s)
- salt and pepper
- Garlic granules
- nutmeg
- 1 cup cream
- 100 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Cook the spaetzle according to the instructions.
- Dice the breakfast bacon and fry it with the diced onion in a pan, add pan-fried vegetables or buttered vegetables and fry everything until crispy. Season to taste with salt, pepper, nutmeg and garlic.
- Add the spaetzle and pour everything into a baking dish. Mix the cream with the grated cheese, season with the spices and pour over the ingredients in the baking dish. Bake the casserole at 200 ° in the preheated oven on the middle shelf for 20-25 minutes.
- Serve with green lettuce or tomato and rocket salad.
- Also very good as a vegetarian variant with smoked tofu.
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Cooking very quickly, for breakfast or dinner, with tea or coffee, is just a godsend. I highly recommend giving it a try. Cook: 20 minutes Servings: 5 Ingredients Hard cheese (grated) – 200 g Dill (greens) – 100 g Chicken egg – 2 pieces Sour cream – 200 g...
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