Blondies with Choco Chips
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 190 g mararine
- 300 g chocolate, white
- 3 egg (s)
- 2 points vanilla sugar
- 100 g suar
- 230 g flour
- 0.5 ½ point baking powder
- 1 pinch (s) salt
- 50 g almond (s), rated
- 100 g chocolate (block chocolate), finely chopped
Print Recipe
Pin Recipe Instructions
- The amount is sufficient for a sheet of approx. 30 x 30 cm
- Melt margarine and white chocolate in a pan and let cool down a little.
- Stir eggs until frothy. Pour in the sugar and vanilla sugar, keep stirring.
- Stir in the chocolate / margarine mixture and the almonds.
- Fold in the flour, baking powder and salt with a rubber scraper until everything is moist.
- Finally fold in the chopped chocolate.
- Bake at 170 ° convection for about 20 to 25 minutes.
- Let cool, cut into squares, make about 25 pieces.
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