“Bonito” Salad

Korean carrots present in the salad make it unusual and very, very tasty.

Ingredients

Directions

Prepare food for Korean carrot and chicken salad.
Hard-boiled eggs. Cool down. Clear.
Boil the chicken fillet in slightly salted water until tender. Cool down.
Transfer the Korean carrots to a bowl.
Add finely chopped chicken fillet to the carrots.
Grate eggs on a coarse grater.
Grind the cheese on a coarse grater.
Add Mayo. Mix all ingredients.
Korean carrot and chicken salad is ready.

Enjoy your meal!

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