Korean carrots present in the salad make it unusual and very, very tasty.
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Salad |
| Cuisine | Korean |
Ingredients
Ingredients- Chicken fillet – 300 g
- Korean carrots – 150 g
- Hard cheese – 200 g
- Chicken egg – 2 pcs.
- Mayonnaise – 150 ml
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Prepare food for Korean carrot and chicken salad.
- Hard-boiled eggs. Cool down. Clear.
- Boil the chicken fillet in slightly salted water until tender. Cool down.
- Transfer the Korean carrots to a bowl.
- Add finely chopped chicken fillet to the carrots.
- Grate eggs on a coarse grater.
- Grind the cheese on a coarse grater.
- Add Mayo. Mix all ingredients.
- Korean carrot and chicken salad is ready.
Enjoy your meal!
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