by Editorial Staff
Borscht with pork and beans is a delicious and satisfying lunch for your family. The peculiarity of this borscht recipe is that onions and carrots are fried not only with the addition of tomato paste but also with sour cream, which is often added when serving. Thus, the taste of borscht is softer, with a pleasant sourness.
For broth:
Borscht with Pumpkin Puree and Canned Beans
Borscht can be cooked in different ways. Today – a recipe for borscht with pumpkin. Borsch with beans and pumpkin puree turns out to be rich, thick, and satisfying. You will definitely not stay hungry! Cook: 1 hour 30 mins Servings: 5 Ingredients Pork – 3...
The delicious color and aroma of borscht beckon the whole family to gather for a delicious lunch! Borscht cooked in pork shank broth turns out to be very rich, hearty, and tasty. This recipe is one of the many varieties of red borscht. Cook: 3 hours 30 mi...
Ukrainian Borscht with Pork Leg and Beans
Ukrainian red borscht is a treasure of national cuisine. An economical version of borscht with pork, which is perfect for dinner with your family. We cook the broth for borscht on a pork leg. Cook: 2 hour Servings: 8 Ingredients Pork leg – 1 pc. Beans – 1...
Green Borscht with Canned Sorrel
Why not cook green borscht for lunch? It is tasty and quick, especially if there is a ready-made broth. Recommend. Cook: 40 mins Servings: 6 Ingredients Potatoes – 4 pcs. Bulb onions – 1 pc. Canned sorrel – 0.5 l Eggs – 3 pcs. Coriander to taste Bay leaf ...
Pork Stewed with Canned Beans in Tomato Sauce
Meat with beans in tomato sauce is an appetizing and hearty Mexican-style dish. Pork goes well with beans, a mixture of peppers adds spice, and tomato sauce makes the taste and color of the dish rich and bright. With canned beans, the dish cooks faster. I...
Borscht with Beans and Sauerkraut
Borsch is not just a soup with beets, as Wikipedia explains. And not only a national dish of Slavic cuisine. Borscht is a whole philosophy, a key to a man’s heart, and an attribute of home comfort. Ingredients Beans – 1/2 cup Meat – 200-250 g Potatoes – 3...
I bring to your attention – hearty, aromatic, appetizing, and delicious borscht on pork ribs. Ingredients Pork ribs – 1 kg (you can replace with any other piece of meat, however, the borscht is the most delicious on the ribs) Beets – 150 grams Cabbage – 1...
Borscht with Pork and Sauerkraut
Borscht with sauerkraut is bright, hearty, aromatic, and tasty. Borscht is cooked with pork and bone, so it turns out to be very rich. Sauerkraut and a little cabbage brine add a slight sourness and their own unique taste. Prepare such borscht for lunch –...
Borsch is not just a popular, but a legendary dish of Ukrainian cuisine. However, as many regions and regions exist in Ukraine, there are as many varieties of this dish. At the same time, the basic principles of cooking real Ukrainian borscht are unshakab...
Bean pate is a very budgetary and very tasty dish. A colleague once shared this recipe with me, and now I often cook this bean paste. We love to eat such a pate with bread or unleavened cakes. Ingredients Canned white beans in their own juice – 400 g Bulb...
Lenten Borscht with Canned Green Peas
Adding canned green peas to borscht will make the dish more nutritious and varied! Such lean borscht with peas turns out to be thick and rich! The great hot first course for every day! Cook: 1 hour 20 mins Servings: 5 Ingredients Canned green peas – 200 g...
The perfect saddle of pork in sour cream recipe with a picture and simple step-by-step instructions. More...
Delicate Red Borscht with Beans
I think this is not quite a classic borscht recipe. But that’s how I do it! The taste of borscht is very delicate. Since the recipe uses neither tomatoes, nor tomato paste, nor lemon juice, the borscht turns out to be sweetish, which is especially good fo...
Red Borscht with Chicken and Beans
Red borsch is good for lunch. I love different recipes. Today they cooked red borsch with chicken and beans. Cook: 1 hour 10 mins Servings: 8 Ingredients Chicken – 0.5 pcs. or chicken legs – 2 pcs. Beans – 1 glass Potatoes – 3 pcs. Bulb onions – 1 pc. Car...
Moscow Borscht with Pork and Sausages
The Moscow-style borscht recipe differs from many other recipes for this first course in that sausages are put in it – sausages, ham, or smoked sausage. It is also believed that Moscow borscht is cooked without potatoes. But as always, every recipe has op...
Spicy Borscht with Pork and Bulgur
Pork borscht is an incredibly tasty first course. Fresh hot peppers will make borscht spicy, an abundance of juicy vegetables will give aroma and special taste, and meat and bulgur – an ingredient unusual for borscht – will add nutritional value to the di...
Chicken Zrazy with Canned Beans
Mix the minced chicken with onions, aromatic parsley and dill, and an egg. Let’s form chicken cutlets, inside of which we add a surprise – a few beans. Simple and unusual. Cook: 40 min. Ingredients Minced chicken – 500 g Canned white beans – 125 g Bulb on...
Beetroot Pate with Canned Beans
This unusual vegetable pate is made with baked beets, boiled red beans and a little fried onions! Plus an interesting dressing made from soy sauce, lemon juice and spices. The result is a bright and healthy dish with an interesting texture! Cook: 13 hours...
Buckwheat with Mushrooms and Canned Beans
Simple buckwheat porridge with mushrooms and canned beans becomes a more interesting and nutritious dish. Prepared in one pan – buckwheat is saturated with juices and aromas of carrots, onions, mushrooms, and canned beans in tomato. A good option for buck...
Canned Beans Stewed with Champignons
Delicate canned beans go well with fried onions, carrots, and champignons! The result is a wonderful dish: tasty, satisfying, and nutritious! Servings: 3 Ingredients Canned beans – 1 can of 450 g (net weight of beans – 370 g) Champignons – 120 g Onions – ...
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