Brazilian Chicken Pie

The recipe for making a Brazilian pie.

Cook: 2 hour

Servings: 6

Ingredients

• Flour – 1.5 Cups
• Milk – 125 Milliliters
• Vegetable oil – 5 Art. spoons
• Egg – 1 Piece
• Baking powder – 1.5 Teaspoons
• Chicken fillet – 1 Piece
• Onion – 1 Piece
• Garlic – 2 Cloves
• Tomatoes – 400 Grams
• Pitted olives – 200 Grams
• Canned Corn – 125 Grams
• Canned Peas – 125 Grams
• Parsley sprigs – 6 pieces
• Salt. pepper – 1 Piece (to taste)

Directions

1. Sift flour, a pinch of salt and baking powder into a large container. Beat milk and eggs in a separate container and 4 tablespoon. l. vegetable oil. Gradually pour the mixture into the flour. Knead to a homogeneous dough, cover and leave at room temperature while the filling is preparing.
2. Prepare the filling. In a saucepan, bring salted water to a boil, add chicken fillet and cook for 20 minutes. Transfer to a plate, cool, then cut into small pieces. Keep the broth.
3. Wash and chop the parsley. Put peas, corn and parsley in a saucepan. Season to taste with salt and pepper. Warm up for 2-3 minutes. and cool.
4. Peel the garlic and onion, finely chop. Make a cross-shaped incision on the tomatoes, dip them in boiling water for half a minute, then rinse with cold water and remove the skin. Cut the pulp into pieces. Grind olives. Heat the remaining oil in a saucepan and fry the onion and garlic until golden brown. Add olives and tomatoes, pour in 2 tablespoon. broth, simmer for 15 minutes. Add chopped chicken and corn with peas and stir.

   

5. Roll out 2/3 of the dough into a large rectangle on a floured table. Spread over a greased rectangular shape. Put inside
6. Heat the oven to 190 ° C. Roll out the remaining dough and cover the pie with it. Gently pinch the edges. Bake the cake for 35 minutes.

Bon appetit!