Brazilians – Biscuits
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg whites
- 200 g powdered suar
- 120 g chocolate flakes
- 120 g almond (s), rated
- 80 g lemon peel
Print Recipe
Pin Recipe Instructions
- Beat the egg whites into firm snow and beat with the icing sugar to make meringue. Fold in the chocolate flakes and the grated almonds.
- Place small heaps on baking paper and bake at 175 ºC in a preheated oven for about 13-15 minutes.
- Makes about 50 Brazilians.
- My mom adds 80 g of lemon peel to the mixture, but I like it better without it! I replace the 80 g half with chocolate flakes, half with almonds.
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