Bread Dumplings, Austrian Style
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 380 g bread roll (s), diced
- 90 g butter
- 90 g onion (s)
- 80 g flour
- 300 ml milk
- 4 egg (s)
- parsley
- salt
Print Recipe
Pin Recipe Instructions
- Mix the bread cubes with the eggs, flour and milk in a large bowl.
- Sweat the onions and parsley in a little butter and then stir into the bread cubes. Let the rest of the butter melt and pour over it. Salt lightly. Mix everything well.
- Shape the dumplings with wet hands.
- Cook in salted water for about 15 minutes.
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