Bread Dumplings – Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pack dumplings, (bread dumplings, finished product, 6 pieces)
- 400 g tomato (s)
- 400 g meat loaf, sliced
- 1 packet herbs, frozen (25 g)
- 0.5 ½ onion (s)
- 100 g cheese, rated
- 150 g whipped cream
- salt and pepper
- Fat, for the shape
- 0.5 ½ bunch chives
Print Recipe
Pin Recipe Instructions
- Cook the bread dumplings in salted water according to the instructions on the package.
- In the meantime, peel the onion and dice it finely. Wash, clean and slice tomatoes.
- Preheat the oven to 200 ° C (fan oven: 200 ° C).
- Cut the finished dumplings into slices, layer them alternately with tomatoes and meat loaf in a greased baking dish.
- Mix the cream with the diced onion, salt, pepper and frozen herbs, pour over the dumplings. Sprinkle with cheese. Bread dumplings gratin in the oven for about 15 minutes.
- Cut the chives into rolls, sprinkle over the gratin and enjoy!
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