Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 pack dumplings, (bread dumplings, finished product, 6 pieces)
- 400 g tomato (s)
- 400 g meat loaf, sliced
- 1 packet herbs, frozen (25 g)
- 0.5 ½ onion (s)
- 100 g cheese, rated
- 150 g whipped cream
- salt and pepper
- Fat, for the shape
- 0.5 ½ bunch chives
Print Recipe
Pin Recipe Instructions
- Cook the bread dumplings in salted water according to the instructions on the package.
- In the meantime, peel the onion and dice it finely. Wash, clean and slice tomatoes.
- Preheat the oven to 200 ° C (fan oven: 200 ° C).
- Cut the finished dumplings into slices, layer them alternately with tomatoes and meat loaf in a greased baking dish.
- Mix the cream with the diced onion, salt, pepper and frozen herbs, pour over the dumplings. Sprinkle with cheese. Bread dumplings gratin in the oven for about 15 minutes.
- Cut the chives into rolls, sprinkle over the gratin and enjoy!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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