Bread Dumplings with Bacon Cubes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 kg baguette (s)
- 5 egg (s)
- 160 grams bacon
- 40 g parsley
- 15 g salt
- 4 g pepper
- 2 g nutme
- 100 g onion (s)
- 800 ml milk, lukewarm
Print Recipe
Pin Recipe Instructions
- Cut the bacon into small cubes, finely chop the onions and chop the parsley. Cut the bread into small pieces, approx. 5 cm long and 2 cm wide, and knead well with the milk and all other ingredients and spices, but do not mix too finely, you should still see pieces of crust.
- Roll the dumpling dough into dumplings with wet hands and simmer them in salted water at 85 °, if you let them sit for another 10 minutes.
- Alternatively, form the dough into a roll as a napkin dumpling, wrap it in a wet tea towel, tie both ends and hang on a wooden spoon and let it simmer in salted water for about 1 hour.
- I fill the mass with a sausage filler in 90 mm artificial casings and simmer them for 2.5 hours at 85 ° in the automatic cooker. Cut into slices you can freeze them and, if necessary, heat them in the microwave or fry them in the pan.
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