Bread with Chocolate in BB
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 15 g yeast, fresh (or 1 1/2 teaspoons dry yeast)
- 630 g spelled flour, (alternatively wheat flour)
- 1 ½ tablespoon skimmed milk powder
- 2 tablespoon honey, (or agave syrup)
- 1 ½ teaspoon sea salt
- 1 ½ teaspoon cinnamon
- 2 tablespoon butter, (or alba oil)
- 2 egg (s)
- 225 ml milk, fill up to 370 with water
- Chocolate decor (drops), 2.5 measuring cups full
Print Recipe
Pin Recipe Instructions
- Fill in ingredients according to BBA instructions.
- Information for BBA:
- 900 g bread
- Program: normal
- TIPS:
- The cinnamon and the skimmed milk powder can be omitted.
- Whisk the eggs and fill up with water and milk to the required amount. The water can also be replaced entirely by milk.
- Slowly add the chocolate after the acoustic signal.
- Do not use normal chocolate or chocolate sprinkles. They melt.
- Chocolate drops for baked goods are available in stores, e.g. in health food and health food stores and well-stocked grocery stores.
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