Breaded Feta Cheese with Zucchini – Paprika – Vegetables
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices feta cheese
- 2 egg (s)
- Breadcrumbs
- some vegetable stock (instant)
- 1 packet tomato (s), happened
- 2 bell peppers, red and yellow
- 1 zucchini
- Paprika powder
- salt and pepper
- Garlic, fresh or granules
- Herbs, your choice
- oil
- 100 ml water
Print Recipe
Pin Recipe Instructions
- Chop the zucchini and peppers and fry in a little oil. Season with the spices, garlic and herbs and add some tomato puree. Fry again briefly, then add about 100 ml of water. Let something boil down.
- In the meantime, whisk the eggs with the spices. I use granules or freshly squeezed garlic for this. Turn the feta in the egg and press in breadcrumbs. Fry until golden on both sides in a pan with hot oil.
- Put the vegetables on a plate and arrange the cheese on top. Freshly baked flatbread tastes good with it.
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