Brick Packet with Pear, Gorgonzola and Chicory
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 dough sheets (brick dough sheets)
- Butter, liquid
- 1 pear (s) (e.g. Williams)
- 60 g Goronzola
- 1 chicory
- 1 handful cashew nuts, hot
- cinnamon
- Ras el Hanout
Print Recipe
Pin Recipe Instructions
- Core and quarter the Williams pear. Chop the chicory (without the stalk). Cut the Gorgonzola into cubes.
- Spread out the pastry bases and brush with melted butter.
- Place a quarter of each of the pear, chicory strips, cheese and cashew nuts in the lower third. Sprinkle the pear with cinnamon, add a little Ras el Hanout to everything.
- Roll in a little from the bottom, then fold in the sides and roll up further. Place on the seam side on a baking sheet lined with baking paper.
- Bake in a preheated oven at 200 ° C top / bottom heat for about 10 minutes until they are golden yellow.
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