Broccoli À La Mama with Tomato Caper Dressing
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 8 mins |
| Total Time | 23 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g broccoli
- 125 ml sour cream or yogurt
- 2 tablespoon tomato paste
- 2 teaspoons capers, chopped
- 0.25 teaspoon ¼ oregano
- possibly olive oil
Print Recipe
Pin Recipe Instructions
- Cut the broccoli into florets, cut away the woody areas on the stem and cut it into slices. Cook the broccoli in salted water until al dente.
- Mix the remaining ingredients into a sauce. I usually use yogurt instead of sour cream and add a small dash of olive oil. When the broccoli is done, drain in a hair sieve, transfer to a bowl and pour the sauce over it.
- The broccoli is delicious as a vegetable side dish or when cooled as a salad.
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