A killer snack for white wine! And even without wine, great!) The combination of avocado, sun-dried tomatoes, cheese, and a crunchy baguette is just a song!)
Summary
| Prep Time | 15 mins |
| Cook Time | 8 mins |
| Total Time | 25 mins |
| Course | Appetizer |
| Cuisine | Italian |
Ingredients
Ingredients- Baguette (Italian bread) – 1 pc.,
- Feta cheese – 150 gr.,
- Cream cheese curd (Almette, Buko, etc.) – 150 gr.,
- Avocado – 2 pcs.,
- Sun-dried tomatoes
- Garlic – 1-2 teeth.,
- Fresh herbs (green basil, or cilantro, or parsley),
- Olive oil
Print Recipe
Pin Recipe Instructions
- Cut the baguette obliquely, put the pieces of bread on a baking sheet lined with baking paper.
- Sprinkle slices of bread with olive oil and bake in the oven at 180 gr. for 8 minutes.
- Allow the bread to cool and rub lightly with a clove of garlic (for aroma and piquancy)
- Mix feta and cream cheese with a fork until smooth.
- Cut the avocado into cubes and the sun-dried tomatoes into pieces.
- Grease each piece of bread with cheese put avocado cubes and sun-dried tomatoes on top, sprinkle with herbs, serve with white wine.
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