Bruschetta with Cheese-Nut Cream and Caramelized Apple
by Editorial Staff
A very tasty appetizer, which is good for breakfast, a snack, and of course, for a friendly get-together. Tasty and easy to prepare – everything as we love it!
Ingredients
- 3 tablespoon oil oils
- salt pepper
- bread
- 150 g cheese (camembert, brie, blue cheese)
- 1/2 cup cream, 33% fat
- 1 medium apple
- 1 tablespoon cane sugar
- 1 tablespoon / l cl oil
- a handful of walnuts
Directions
- Chop the nuts, place in a blender or processor, grind. While continuing to stir, pour in the oil to make a homogeneous mass.
- Season with salt and pepper. Whip the cheese with cream (for Camembert and Brie, you must first cut off the crust) in a blender and mix with the nut mass.
- Peel the apple and cut it into thin slices.
- Fry in a pan with butter and sugar until lightly caramelized.
- Spread cheese and peanut sauce on toaster or oven-dried bread, put apple slices on top, and serve immediately!
Enjoy your meal!!!
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