Bruschetta with Eggplants (Blue) in Odessa
by Editorial Staff
Bruschetta – sandwiches on lightly toasted bread, with eggplant, cheese, and cherry tomatoes … A very tasty appetizer!
Ingredients
- Ciabatta – 3 slices
- Eggplants (cut into cubes and fry) – 3-4 tbsp
- Cherry tomatoes – 2-3 pcs.
- Grated Parmesan cheese – 3-4 pinches
- Green onion – 1 pc.
- Olive oil
- Balsamic vinegar
Directions
- Cut off the ciabatta slices and brown them in a dry skillet. Place about 1 tablespoon on each slice. a spoonful of fried eggplant cubes.
- Cut cherry tomatoes into slices, put on eggplant. Sprinkle with parmesan on top.
- Drizzle with olive oil and balsamic vinegar. Place the bruschetta in a hot oven for a few minutes to melt the cheese. Garnish each sandwich with a scallion feather.
Enjoy your meal!
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