Brussels Sprouts Chopping Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 packet Brussels sprouts, frozen
- 500 g minced meat, mixed
- 2 tablespoon tomato paste
- water
- Curry Ketchup
- Salt and pepper
- Sambal Oelek
Print Recipe
Pin Recipe Instructions
- Boil the Brussels sprouts in salted water for about 10 minutes and drain.
- Season the minced meat and fry it in a pan until it is nice and crumbly. Add the tomato paste and sauté briefly. Pour water on.
- Stir in the curry ketchup to taste, season with salt, pepper and sambal oelek (attention: sambal develops its spiciness after cooking, 1 teaspoon is sufficient). Mix the Brussels sprouts into the mince sauce.
- Boiled potatoes go well with it.
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