Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 50 g bacon, fat
- 1 onion (s)
- 1 kg Brussels sprouts
- salt
- pepper
- 1 teaspoon stock, granulated
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- Cut the bacon and onion into small cubes. Clean the Brussels sprouts and cut into fine strips with a cucumber slicer. If the stalk stays on, you have a better grip when planing.
- Leave out the bacon and sauté the onions until translucent. Now add the Brussels sprouts and cook for about five minutes. Stir in the flour, now add the cream and mix in well. Season to taste with salt, pepper and granulated broth and bring everything to the boil briefly.
- Tips: Instead of fat bacon, you can of course also use mixed bacon. Instead of cream you can also use sour cream or crème fraîche, then you don`t have to add so much cornstarch.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below