Brussels Sprouts with Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg Brussels sprouts
- 100 g onion (s)
- 1 clove garlic
- 2 tablespoons oil
- 250 ml meat broth
- 150 g cheese (Emmentaler), rated
- 1 cup crème fraîche with herbs
- Salt and pepper from the mill
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel and chop the onion, crush the clove of garlic or cut into fine slices. Heat the oil in a large pan. Sweat the onion and garlic lightly in it. Clean and add the Brussels sprouts. Pour meat stock over the top and cook covered for approx. 15-20 minutes over medium heat. Then season with salt, pepper and nutmeg.
- Mix the cheese with the creme fraiche and pour over the Brussels sprouts. Cover and simmer for another 10 minutes.
- As an accompaniment to everything pan-fried.
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