Brussels Sprouts with Cranberries and Walnuts

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 1)

Ingredients

Brussels Sprouts with Cranberries and Walnuts

Instructions

Clean the Brussels sprouts, remove the stalk and cut crosswise. Then cook in salted water until cooked.
Drain the cooking water, add the shallots, garlic and walnuts and sauté briefly with the Brussels sprouts. Finally add the cranberries and season with the spices.
Tip: Of course, nuts and dried fruits can be varied individually. The variant with a small piece of ginger instead of the garlic also works very well, I think.
Good Appetite!

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