Buffalo Wing Marinade
by Editorial Staff
I strongly recommend to all lovers of spicy and piquant tastes to pay attention to this simple, but very cool option, how to make a marinade for Buffalo wings. I cook it often 🙂
Cook: 10 mins
Servings: 1
Ingredients
- Butter – 70 Grams
- Hot sauce – 50 Grams
- Dried Garlic – 0.5 Teaspoons
- Sugar – 0.5 Teaspoons
- Salt – 1 Pinch
- Paprika – 1 Teaspoon
- Chile – 1 Pinch
Directions
- Put the hot wings in a deep bowl and pour over the warm sauce. Stir gently and serve immediately. That’s the whole secret of how to make a marinade for Buffalo wings. You can try what happened.
- Add a pinch of sugar (often not used, but I recommend adding) and ground garlic. If there is no dried one, you can pass fresh through the press.
- Next – paprika and a little salt. Leave the skillet over low heat and simmer for 5-7 minutes.
- Wash and dry the wings. Add a couple of tablespoons of the marinade.
- I recommend deep-frying the wings, then they will turn out to be incredibly crispy and tasty.
- Then place them on a paper towel and remove excess oil.
- Put the hot wings in a deep bowl and pour over the warm sauce. Stir gently and serve immediately. That’s the whole secret of how to make a marinade for Buffalo wings. You can try what happened.
Bon appetit!
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