Burgers with Chicken
by Editorial Staff
Instead of the dubious composition of the dishes of the famous fast food restaurant chain, make homemade chicken sandwiches yourself. It is not difficult at all, but it is twice tastier, nourishing, and healthier.
Servings: 6
Ingredients
- Minced chicken – 700 g
- Bread crumbs (Japanese “panko”) – 1 glass
- Chopped celery – ½ cup
- Blue cheese – 1/3 cup
- Green onions, chopped – 3 tbsp
- Salt – ½ teaspoon.
- Mayonnaise – ½ cup
- Hot sauce (for Buffalo chicken wings or BBQ sauce) – ¼ cup
- Hamburger buns (for example, English muffins) – 6 pcs.
- Lettuce – 6 leaves
- Large tomatoes – 6 circles
- Swiss cheese – 6 slices
Directions
- Combine ground chicken with breadcrumbs, celery, cheese, onions, and salt. Make 6 round cutlets from the minced meat.
- Preheat the grill to 180-200 degrees. Cover the grill with non-stick spray.
- Grill the chicken cutlets, covered, for 7-8 minutes on each side.
- Cut the buns in half and fry a little. Combine mayonnaise and hot sauce. Grease one-half of the buns. Put the lettuce, tomato slice, chicken cutlet, cheese slice on a greased bun. You can also grease the top with sauce. Cover with the top half of the bun. Bon Appetit!
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