Burgers with Vegetables and Cheese
by Editorial Staff
These vegetarian burger sandwiches are made with fried eggplant, tomato, and mozzarella.
Cook: 30 minutes
Servings: 4
Ingredients
- Eggplant (cut into circles) – 0.5 pcs.
- Large tomato (cut into circles) – 1 pc.
- Mozzarella cheese (sliced) – 180 g
- Olive oil – 3-4 tbsp
- Large buttery bagels or buns for burgers – 4 pcs.
- Salt to taste
- Ground black pepper – to taste
- Fresh basil, leaves – 6-8 pcs.
Directions
- Turn on the oven to preheat to 180 degrees.
- Heat a frying pan (preferably a grill pan) over high heat, grease with oil. Put the eggplant slices in a preheated frying pan, fry for about 2 minutes on each side.
- Cut the bagels or buns in half. Brush the slices with the remaining olive oil. On the base halves, put slices of cheese, on top of a tomato, and a couple of slices of eggplant, salt, and pepper to taste. Cover with second buns.
- Place the burgers in a preheated oven for 15 minutes, until the cheese melts. Garnish the burgers with basil and serve immediately.
Enjoy your meal!
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