Classic Burger with Cheese, Lettuce and Tomato
by Editorial Staff
The classic burger cutlet is made from ground beef, fried in a grill pan, and served with cheese, lettuce, and tomato, in a bun.
Servings: 4
Ingredients
- Minced beef – 650 g
- Cheddar cheese – 4 slices
- Lettuce leaves – 4 pcs.
- Tomato – 8 slices
- Salt – 0.5 teaspoon.
- Burger buns – 4 pcs.
Directions
- Salt the minced meat, mix well, and form 4 round flat cutlets 2 cm thick. Fry the cutlets in a grill pan on both sides until brown.
- Cut each bun in half and put one cutlet between the two halves, on the cutlet – cheese, 2 slices of tomato, and 1 lettuce.
Enjoy your meal!
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