Cheese – Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g chestnuts, chestnuts, in a vacuum
- 3 tablespoon butter
- liter ⅛ vegetable stock
- liter ⅛ sweet cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Unpack the chestnuts and break them apart. Melt the butter in the saucepan and stew the chestnuts for about 10 minutes. Top up with the vegetable stock. Add the cream and simmer gently for another 10 minutes. Season to taste with salt and pepper. If you like, you can thicken with a little cornstarch, but since some chestnuts always disintegrate when steaming, it is actually creamy enough.
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