Butter Beans À La Mama Ruth

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 700 g beans, reen
  • Savory
  • 4 teaspoons salt
  • 50 g butter
  • 1 bunch parsley
Butter Beans À La Mama Ruth
Butter Beans À La Mama Ruth

Instructions

  1. Remove the flower roots and tips from the green beans. If frozen goods are used, this point is of course not applicable. Put in a saucepan and just cover with warm water. Add the savory and salt to the saucepan, bring to a boil and simmer gently for 8 minutes.
  2. Melt the butter in a pan, add the drained and drained beans and fry, turning occasionally. Chop the parsley and pour over the beans. Turn again in the pan and serve.
  3. It sounds like a lot of beans for 3 people, but they pretty much go together.
  4. Serve vegetarian with boiled potatoes, but also in addition to fried meat.

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