Butter Cake with Marzipan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 375 grams flour
- 1 pack dry yeast
- 50 grams sugar
- 1 pinch (s) salt
- 150 ml milk, lukewarm
- 1 egg (s)
- 50 g butter, melt
- Flour for the work surface
For the cast:
- 200 g butter
- 200 g marzipan paste
- 120 g suar
- 200 g flaked almonds
- liter ⅛ whipped cream
- 100 g flaked almonds for sprinklin
Print Recipe
Pin Recipe Instructions
- Make a yeast dough from the dough ingredients and cover and let rise for about 30 minutes. Knead again and roll out on the floured work surface to the size of a baking sheet. Place on a baking tray lined with baking paper and prick several times with a fork. Cover and let rise for 15 minutes.
- For the topping, melt the butter and knead with the diced marzipan paste. Add sugar, 200 g flaked almonds and whipped cream. Bring to the boil while stirring, then allow to cool. Spread the lukewarm glaze on the dough and sprinkle 100 g flaked almonds on top.
- Bake the cake in a fan oven for about 30 minutes.
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