Buttermilk Potatoes
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 1 liter buttermilk
- 1 onion (s)
- 200 g bacon
- 3 bay leaves if necessary
- salt and pepper
- 4 sausages (Wiener or Knacker)
- 1 tablespoon flour
- 3 tablespoon sugar
- Pepper - grains if necessary
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cook them until cooked.
- While the potatoes are boiling, the buttermilk is heated - but slowly as it burns very quickly. You should first pour 1/3 of the buttermilk into a saucepan and whisk the whole thing with 1 tablespoon of flour so that the stew does not get too thin. Then pour in the rest. If you like, you can add 2-3 bay leaves and peppercorns.
- Peel and chop the onion. Dice approx. 200 g bacon. First leave the bacon in the pan. Then add the onions and fry until everything is well done. Then add the whole thing to the buttermilk in the saucepan.
- As soon as the potatoes are cooked, drain and stir briefly. Then just add it to the pot and stir. The buttermilk potatoes are now seasoned with salt, pepper and 2-3 tablespoons of sugar. This makes the dish lovely and sweet and sour.
- Wiener sausages or crackers taste very good with them.
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