Camembert Chicken Burger
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large burger buns, about 1 cm in diameter
- 250 g chicken fillet (s) (fillet tips)
- 50 g herb butter
- 50 g Emmentaler cheese, rated
- 4 piece (s) Camembert (s) (Back-Camembert)
- 140 g wild cranberries
Print Recipe
Pin Recipe Instructions
- Preheat the oven with circulating air to 180 ° C (top and bottom heat 200 ° C).
- Cut the burger rolls open and lay them out on a baking sheet. Spread the herb butter on the base, it can be a little thicker. Place the lid upside down, then cover both halves with the grated Emmentaler.
- Place the baked camembert on the tray and put everything in the oven for about 10 minutes, until the rolls are nice and brown and the camembert is warm.
- Meanwhile, cut the meat into small portions and fry them in a pan until they are brown.
- When everything is fully baked / fried, spread a good layer of wild cranberries on the underside of the rolls, then place 2 pieces of baked camembert on each burger (one is divided in the middle to make it easier to place). Then place the meat on the camembert and, if necessary, spread a spoonful of wild cranberries on top.
- Put the lid on and enjoy!
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