Camembert Chicken Burger

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

2 large burger buns, about 1 cm in diameter
250 g chicken fillet (s) (fillet tips)
50 g herb butter
50 g Emmentaler cheese, rated
4 piece (s) Camembert (s) (Back-Camembert)
140 g wild cranberries

Instructions

Preheat oven to 180°C (356°F) with circulating air, or 200°C (392°F) with top and bottom heat.
Cut burger buns in half horizontally. Place both halves cut-side up on a baking sheet. Spread herb butter generously on the bottom half. Sprinkle grated Emmentaler cheese evenly over both halves.
Place camembert pieces on the baking sheet among the bun halves. Bake for 10 minutes until the buns are golden brown and the camembert is warm.
While the buns and camembert bake, cut the chicken fillet into small pieces. Heat a pan over medium-high heat and fry the chicken for 5-7 minutes, stirring occasionally, until golden brown and cooked through (internal temperature 74°C / 165°F).
To assemble each burger, spread a layer of wild cranberries on the bottom bun half. Top with 2 pieces of warm camembert (cut one piece in half if needed for easier placement). Add the cooked chicken, then add a few more cranberries on top if desired.
Place the top bun half on each burger and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.