Lovely, colorful canapes will diversify the daily menu or decorate the festive table. Thanks to pickled ginger and fresh cucumber, they are juicy and moderately spicy. Salmon chunks make them hearty, and the butter-curd mixture helps to achieve “culinary balance”.
Summary
| Cook Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Dish |
| Servings (Default: 1) |
Ingredients
Ingredients- Black bread – 100 g
- Lightly salted salmon (or trout) – 100 g
- Fresh cucumber – 1 pc.
- Pickled ginger – 20 g
- Cottage cheese – 50 g
- Butter – 30 g
- Salt – a pinch
- Ground black pepper – a pinch
Instructions
- Mix cottage cheese with butter, salt, and black pepper until smooth and evenly combined.
- Cut black bread into small pieces. Spread the curd mixture on each bread piece.
- Slice the cucumber thinly. Top each bread piece with a cucumber slice and a piece of salmon or trout.
- Top each canapé with pickled ginger and serve.
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