Canihua Chocolate Pudding
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 7 mins |
| Total Time | 27 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 60 g dark chocolate
- 500 ml soy milk (soy drink)
- 100 g Canihua, oranic
- 1 tablespoon cocoa powder
- 100 g cane suar
Print Recipe
Pin Recipe Instructions
- Bring the chocolate in 250ml soy milk to the boil, stirring constantly.
- Finely grind the Canihua in the coffee grinder. Then mix the cocoa and sugar with the rest of the milk and stir into the boiling chocolate milk. Stir until a thick mixture is formed (be careful not to burn it!). Then fill into bowls and refrigerate. If you want, you can top it with a whipped cream.
- Tip: You can also use it as a spread.
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