Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 125 g mozzarella, small (baby mozzarella)
- 150 g tomato (s) (cocktail tomatoes, cherry tomatoes, etc.)
- 10 olives, black
- 4 tomato (s), dried, in oil
- olive oil
- Balsamic vinegar, white
- salt
- pepper
- Basil, cut into strips
Print Recipe
Pin Recipe Instructions
- Drain the mozzarella balls and cut them in half. Wash the tomatoes and cut them in half.
- Stone and slice the olives. Drain the dried tomatoes and cut them into thin strips.
- Combine all the chopped ingredients in a bowl.
- Season with salt and pepper to taste.
- Add olive oil and white balsamic vinegar to taste.
- Sprinkle with basil strips.
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