We are preparing a very tasty, light and incredibly flavorful Caprese salad with pesto sauce. We will also prepare the sauce ourselves, the result will be liked by many. Take note!
Summary
| Cook Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Servings (Default: 1) |
Ingredients
Ingredients- Tomatoes – 200 Grams
- Mozzarella – 130 Grams
- Basil and parsley – 20 Grams
- Cheese – 30 grams (hard)
- Pine Nuts – 20-30 Grams
- Garlic – 3-5 Grams
- Olive oil – 60 Milliliters
- Salt – To taste
- Pepper – To taste
Print Recipe
Pin Recipe Instructions
- Prepare all ingredients.
- Prepare everything for the sauce. Grate the cheese on a fine grater, prepare herbs, nuts, garlic, oil.
- Put all the ingredients in a blender bowl, add salt and pepper to taste, beat until smooth.
- Rinse and dry the tomato, cut into circles. Slice the cheese as well. Place cheese and tomatoes on a plate alternately.
- Pour sauce over everything. Rub additionally with salt and pepper to taste.
- Sprinkle everything with pine nuts and serve.
Enjoy your meal!
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