Carajillo from Catalonia
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup espresso
- 1 cl brandy or rum
- 2 cl egg liqueur
- 1 teaspoon, heaped cane sugar, fine
- Cream or milk foam
Print Recipe
Pin Recipe Instructions
- The espresso is mixed with the brandy and the sugar is dissolved in it. The egg liqueur is poured into a carajillo glass or a larger sherry glass, the espresso is slowly drizzled over the egg liqueur with an upturned coffee spoon. This creates 2 layers.
- If you want, you can also use condensed milk instead of eggnog. Either frothed milk or cream from the sprayer can be added to the espresso, if desired.
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