Caribbean Champagne
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cl rum, white
- 1 cl liqueur (Creme de Bananas)
- 1 dash Angostura
- Champagne or sparkling wine to fill up
- 1 banana (s) slice for the garnish
- 1 pineapple piece, for decoration
- 1 cherry (s) (cocktail cherry), for decoration
Print Recipe
Pin Recipe Instructions
- Put the rum, liqueur and Angostura in a champagne glass, top up with champagne or sparkling wine and stir gently. Garnish the glass with a banana slice, pineapple piece and cocktail cherry.
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