Carrot Cake with Walnuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 ½ cup flour
- 2 cup / s sugar
- 4 egg (s)
- 1 cup vegetable oil
- 4 carrot (s), grated
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 cup walnuts, roughly chopped
- 1 teaspoon salt
- 1 ½ teaspoon cinnamon powder
- 2 cup milk
- 3 tablespoon sugar
- 1 ½ tablespoon cornstarch
- 2 tablespoon syrup (pekmez - grape syrup)
Print Recipe
Pin Recipe Instructions
- Mix the eggs and sugar with the hand mixer for 5 minutes. Gradually stir in the remaining ingredients. As the last ingredients add the grated carrots and the coarsely to finely chopped walnuts (depending on taste). Put the dough in a mold and bake for 40 - 45 minutes at 160 ° C (fan oven).
- For the topping, boil 2 cups of milk with the sugar. Remove from the hob and add the cornstarch. Bring to the boil on a low level until a pudding-like mixture has formed. Stir in the syrup.
- Glaze the cake with it and decorate with walnuts. Instead of using walnuts, you can also prepare the cake with ground almonds.
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