Carrot Waffles “Fluffy”
by Editorial Staff
Carrot waffles “Fluffy”. If you have a waffle iron, I advise you to prepare waffles with the addition of carrots. Such sweet, fluffy waffles are served with tea or coffee, you can give children to school, take to a picnic
Cook: 30 mins
Serving: 5
Ingredients
- Flour – 125 Grams
- Egg – 2 Pieces
- Sugar – 2 Tbsp. spoons
- Vegetable oil – 50 Milliliters
- Carrots – 100 Grams (1 medium carrot)
- Baking Dough – 0.5 Teaspoons
- Nutmeg – Pinch (on the tip of a knife)
- Cinnamon – 0.5 Teaspoons
- Dry Ginger – 0.5 Teaspoons
- Salt – Pinch
- Vanilla Sugar – 1 Teaspoon
Directions
- First, you need to mix the ingredients – flour, salt, dry ginger, nutmeg, baking powder and vanilla sugar.
- In another deep bowl, combine vegetable oil, eggs, cinnamon and sugar. Stir with a whisk until smooth.
- Grate raw carrots on a fine grater.
- Add a sweet mixture of vegetable oil and eggs to the carrots and mix thoroughly.
- Now add the dry mixture and mix thoroughly with a spatula or spoon so that there is no lump.
- Let the dough infuse while, and during this time, heat the waffle iron. Lubricate the bottom and top plates with vegetable oil. We spread the dough with a tablespoon. We close the lid. We bring it to readiness. Each waffle maker cooks differently, so you can’t tell the exact time. I baked the first batch for 4 minutes, the second faster and the rest even faster.
- Cool the finished waffles and sprinkle with icing sugar.
Bon Appetit!
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