Carrots – Zucchini – Bread with Parmesan Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ cube yeast, fresh
- 2 teaspoons fruit sugar
- 1 teaspoon salt
- 175 ml soy milk (soy drink), or other
- Flour, (whole wheat flour), 2/3 cup
- 1 cup flour, (wheat flour)
- 2 teaspoons baking soda
- 0.5 teaspoon ½ curry powder
- 0.25 ¼ cup parmesan, grated
- 1 carrot (s), grated
- 1 small zucchini, grated
Print Recipe
Pin Recipe Instructions
- Warm the milk very slightly, add the sugar and carefully dissolve the yeast in it.
- Put the other ingredients in a bowl, add the yeast mixture, stir a little and let rise for about 10 minutes.
- Knead the dough (it is very moist and you may have to add a little more flour) and place in an oiled loaf pan (25 cm). Let rise for another 10 minutes.
- Bake at 200 ° C for approx. 30-35 minutes.
- It just tastes like that. Or topped with lettuce, cheese, sausage, cucumber slices, egg slices, tomatoes, etc. Great as a snack for the children!
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